05 dec PEPPERY PAWS
Watch out for the Peppery Paws! A plant-based dog friendly version of the classic Dutch ‘kruidnoten’. Easy to whip up, with just a few ingredients, but oh la la… mouthwatering for the four-legged. 🐶 They won’t want anything else after they have sniffed and licked these festive treats (Swipe to see how excited Mr. Pooh got).
Here’s the recipe:
50 g spelt flour
50 g chickpea flour
½ tsp baking powder
2 tbsp yeast flakes
a pinch of cinnamon, turmeric, ginger and black pepper
30 g rice oil
30 g water
Preheat the oven to 185°C/365°F. Line a baking tray with baking paper. Knead all the ingredients into a dough. Form little balls and place on the baking paper, on the tray. Bake till crunchy, ca 20 minutes.
The recipe is not from the book, but made especially for our followers by amazing vegan chef & baker Maartje Borst 🙏. Who also created a very special recipe that will be in our book, ssst. All for the doggies, yes. But looking for some vegan baking inspiration for the two-legged, check out her newest book ‘Taart ende Koeck’. 🐾